A certified organic arabica coffee from remote Peruvian highlands on the slopes of the Andes, Peru Organic is split roasted to reveal elegant fruity and smooth, toasted cereal notes.
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We travelled across remote Peruvian regions in search of the finest organic certified Arabica coffee beans. High up above 1,000 metres — even up to 2,000 metres — tucked into the slopes of the Andes, we found them. Made with organic processes passed down from generation to generation, this coffee is blessed with the meticulous care of smallholder farmers. Peru Organic is split-roasted to reveal both the bright juicy acidity and the elegant fruity notes accented by a smooth, toasted cereal note.
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