Bianco Delicato is all creamy caramel and sweet biscuit notes when you add milk, with hardly any bitterness or acidity. The light roast lends sweetness and smoothness to the cup.
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Renowned for its beautiful balance of citrus acidity and deep juicy fruit notes, Kenyan arabica is carefully blended with Indonesian arabica, to offer a delicate sweetness that is perfect for creamy milk recipes. Bianco Delicato is the fruit of this marriage between Africa and Asia. Its caramel and biscuit notes will sublimate the taste of a coffee lightly roasted. Lightly, as we have never done before for any other Nespresso Professional coffee.
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